halloween desserts

Every year Baskin Robbins releases a seasonal Halloween ice cream that they call Trick Oreo Treat. It’s vanilla ice cream mixed with Oreos, Butterfingers and Baby Ruth and every year I gain at least five pounds by eating as much of it as I can before they take it away again.

Since my love for this ice cream runs so deep I asked Jonathan to help me come up with a dish based on this dreamboat dessert. This magical Oreo Ice Cream Pie is so dang good and the perfect thing for you to make with your leftover Halloween candy. Check it out!

how to make ice cream pie

Mix the crushed Oreos with melted butter and then press into a pie plate. 

chocolate crust

Bake for about 10 to 15 minutes, just until the edges have begun to brown. Remove from the oven and allow to cool completely. It needs to be at room temperature before adding in the ice cream.If you’re short on time you can also totally buy a pre-made Oreo pie crust. 

cooled crust

To make the filling. Take store bought vanilla ice cream and place it in the fridge for about 15 minutes to soften. Add chopped pieces of Baby Ruth, Butterfinger and Halloween Oreos (or your favorite candy bars). 

halloween pie

Mix with a rubber spatula until well combined and then pour into your cooled pie crust. 

ice cream pie recipes

Cover with plastic wrap and then place in freezer to set, about 4 hours or overnight. Then top with whipped cream and crushed butterfingers. 

candy bar ice cream

This Oreo ice cream pie is a great recipe to use up that leftover candy from Halloween. Use whatever you have on hand, or mix in some of your other favorite things like chocolate chips, cookies, or nuts. 

Want to try some other fun Halloween treats? You have to see these adorable Slimy Snail Cinnamon Rolls or these yummy Pumpkin Rolls

ice cream pie

easy kid friendly halloween desserts

Oreo Ice Cream Pie
Serves 12
Celebrate Halloween with this Oreo Ice Cream Pie. Oreo cookie crust filled with vanilla ice cream, Baby Ruth and Butterfinger pieces.
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Prep Time
4 hr 20 min
Cook Time
10 min
Total Time
4 hr 30 min
Prep Time
4 hr 20 min
Cook Time
10 min
Total Time
4 hr 30 min
Ingredients
  1. 2 cups chocolate cookie crumbs
  2. 4 tablespoons unsalted butter, melted and cooled
  3. 1 (1.5 quart) container vanilla ice cream
  4. 1 cup chopped baby ruth pieces
  5. 1 cup chopped butterfinger pieces
  6. 1 cup chopped Halloween oreos
  7. 1 container frozen whipped topping, thawed
Instructions
  1. Preheat oven to 350 degrees F.
  2. In a large bowl, mix the cookie crumbs and melted butter until evenly moistened. Pour into a 9-inch pie plate and press down and up the sides. Bake until lightly golden brown around the edges, about 10 to 15 minutes. Remove from oven and let cool completely.
  3. Meanwhile, place the vanilla ice cream in the fridge to thaw for about 10 minutes. Transfer the ice cream to a large mixing bowl, and throw in the baby ruth pieces, butterfinger (saving a bit for garnish) and the oreos. Fold with a rubber spatula and then transfer to the cooled crust. Cover with plastic wrap and place in freezer to set for at least 4 hours or overnight.
  4. Once ready to serve, top with whipped topping and sprinkle with reserved butterfingers. Cut and serve immediately.
Rachel Hollis https://msrachelhollis.com/